Garlic is one of the best natural ingredients on the planet. It contains antiseptic, antifungal and antibacterial properties, and you can find it in nearly every kitchen in every household on Earth.
Most of the people use this vegetable as a means to improve the flavor of our food, but garlic syrup is also a great way to fight against numerous dangerous diseases.
Other than garlic, this garlic syrup also contains apple cider vinegar and honey. Both of these ingredients contain amazing health benefits, and they can protect your body from bacterial infections. This natural syrup is a great solution for the common cold, and other virus and microbial infections that come with inflammatory consequences like rheumatoid arthritis and gout pain. These three ingredients contain powerful compounds and extremely important mineral and vitamins, which will boost and improve your overall health.
- 200 milliliters of honey
- 200 milliliters of apple cider vinegar
- 8 garlic cloves
How to prepare it:
The first thing to do when preparing the syrup is to peel off the garlic herb cloves, and then blend them, before putting the honey and the apple cider vinegar. Blend the ingredients for about 20 seconds, and then transfer the mixture to an air-tight container. Store the container in your fridge for 5 days. During this time, you will need to stir the remedy every day.
After 5 days, the mixture will be ready to be consumed. Take two tablespoons of it, and add it to a big glass filled with lukewarm water. Then drink the mixture in the morning, before eating your breakfast. You also must remember to not take this mixture before diluting it with water, because it is very strong and it can make you feel bad.
This is a very powerful natural solution, which will help you avoid bacterial infections, and it is also a great treatment for the common cold.