Beauty and Style

Take 3 tablespoons of this remedy in order to lower your cholesterol and burn tons of stomach fat!

High cholesterol is one of the main causes of disease, and it is also one of the leading causes of death all around the world.

This is an issue that hides in the unhealthy lifestyle and diet that we are on, and it can easily be prevented because the power to do so is entirely in our hands. This issue can be treated and prevented with the help of natural ingredients like garlic, which has a cholesterol-fighting effect that can lower the triglyceride levels and the levels of cholesterol in our body.

LDL cholesterol is bad cholesterol that can be lowered without affecting the good cholesterol (HDL). Garlic also contains allicin, which contains anti-fungal and anti-bacterial properties. There are multiple scientific studies that show that it is actually quite effective and dose-dependent. What this means is that the more you eat garlic, the more the levels of bad cholesterol will drop. It is important to say that garlic also contains anti-inflammatory and anti-cancer properties.

The 3 Week Diet

Garlic can treat various digestive disorders, it can improve the function of your organs, purify your blood, aid weight loss, boost the immune system and improve the function of the cardiovascular system.

The homemade drink that we are going to show you, includes numerous health benefits like:

  • Neutralizes the levels of cholesterol
  • Detoxify the blood
  • Cure inflammatory diseases
  • Improve the metabolism
  • Eliminates the excess salt from the body
  • Boosts the stamina and your energy levels
  • It can burn stomach fats
  • It will encourage and improve the function of your cardiovascular system

Ingredients:

  • 12 cloves of garlic (peeled)
  • Half a liter of red wine

Red wine contains resveratrol, which contains anti-inflammatory and antioxidant properties that can prevent the formation of plaque in the blood vessels and arteries. It can also prevent the cancer cells from spreading out, and kill them without harming the cells that are healthy.

How to prepare it:

Put the minced garlic in a container and then add the red wine. Store it in a place that has sunshine for 14 days and remembers to shake it every day. Then, transfer the liquid into a bottle and store it for another 2 weeks. Consume one tablespoon of this remedy, three times a day for one month, then make 6 months break, and repeat the same process if necessary.

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