Garlic is considered to be one of the healthiest vegetables in the world, and it has some properties that support your overall health. That is the reason why it is used in natural remedies and cooking.
But, as everything in this world, nothing is perfect when it comes to garlic. Even though you can experience some great benefits from it, it can also pose a problem if it is not consumed under strict rules.
The consummation of garlic can lead to some unwanted side-effects, and everyone should know about them before starting with excessive consummation. In today’s article, we are going to talk about the contraindications that you should know about garlic, but you need to remember that all of it comes down to how often and how you consume this vegetable.
- It is a natural anticoagulant
Garlic is very effective when it comes to treating circulation problems because it will make the blood more fluid, which prevents it from clotting and it also prevents thrombi from appearing. These things can cause thrombosis, strokes and heart attacks. But, if you use garlic in a combination with other anticoagulant medication, it will accelerate your blood, which will cause unnecessary bleeding.
- Low tension and hypertension
Garlic contains active compounds that can negatively affect individuals that are suffering from tension. This means that you should not consume it in amounts that are greater than normal.
- Don’t take it with a combination with other medications
If you are taking some medications, it is best to consult with your doctor first, before deciding to consume garlic. The reason why you should do that is that it will increase the effects of the medications, which in the long run will cause more harm than good.
- Breastfeeding or pregnancy
There are numerous studies that suggest that garlic remedies can seriously affect the health of the baby, and this is why you need to stop consuming it in these situations.
- Delicate stomach
Individuals that are suffering from delicate stomachs, should not overeat garlic because it can lead to problems like belching, vomiting, and heartburn.
Garlic contains hypoglycemic properties that can increase and the effect that diabetic medicines have on your body, which can in some cases decrease the glycemia in your body.
You should also keep in mind that not everyone can eat garlic because there are some individuals that feel dizzy after eating it because it possesses the ability to reduce the levels of blood pressure. Knowing this, it is good to know the moments when it should be consumed, and when it should not.