How To Make Chocolate Cake With Avocado Instead Of Eggs And Butter


Avocados are ones of the healthiest fruits on the planet, and despite the countless health benefits they offer, they are extremely delicious and can be added to various meals and desserts. The recipe we share today will show you how to prepare a light vegan chocolate cake, full of healthy fats and nutrients.

Avocados have an impressive nutritional profile, as they are rich in:

Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin C
Vitamin E
Vitamin K
An avocado contains only 160 calories, 2 grams of protein, and 15 grams of healthy fats. It has 9 grams of carbs, but 7 of those are fiber. These fruits are free of sodium and cholesterol and low in saturated fat.

The amazing list of nutrients, minerals, and vitamins, makes the avocado a true natural healing food, that offers the following health benefits:

Avocados are rich in heart-healthy monounsaturated fatty acids
They are full of fiber
Their consumption prevents cancer
Avocados help weight loss
The avocado extract soothes arthritis symptoms
Their consumption lowers cholesterol and Triglyceride Levels
The fat they contain improves the absorption of nutrients from plant foods
The high antioxidant content improves vision
Now, here is how to prepare this amazing dessert:



3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
5 Tablespoons dark chocolate cocoa powder
1 ripe avocado, mashed until smooth
2 cups water
2 Tablespoons white vinegar
1/2 teaspoon kosher salt
2 cups sucanat sugar
1/4 cup olive oil
2 teaspoons vanilla extract

2 ripe avocados, mashed until smooth
5 Tablespoons dark chocolate cocoa powder
1 cups sugar

Preheat the oven to 350, and grease and flour two 9” round cake pans.

Then, whisk the all-purpose flour, baking soda, baking powder, dark chocolate cocoa powder, and kosher salt in a larger bowl.

In another bowl, whisk the olive oil, avocados, water, vanilla extract, and white vinegar. Then, add sugar.

Pour the second mixture into the first bowl, mix all the ingredients well until you get a smooth batter.

Divide it evenly into the cake pans, and bake both for half an hour.

Leave the cakes to cool in the pans, and then add a layer of frosting on the first cake layer, and top with the second cake layer. Add the remaining frosting to the top of the cake.

Enjoy this moist, delicious, and healthy dessert! Your kids will adore it!

Click to comment

Leave a Reply

To Top