You’ll love this dessert. It’s quick and simple to make.
If you thought that vegan desserts are not delicious, you thought wrong. Hot summer days are coming, so what’ better than a refreshing yet healthy ice cream on a summer day?
You just can’t resist this ice cream.
How to prepare it?
Coconut Ice Cream – Recipe
- 4 large dates (pitted)
- 2 cans of organic full-fat coconut milk
- a dash of cinnamon
- 1 teaspoon vanilla extract
- a pinch of sea salt
First, leave the coconut milk cans overnight to chill. The next morning, add all the ingredients in a blender. Blend until you get a homogeneous mixture.
Then, put the mixture in the fridge for 4 hours. After that, transfer the mixture from the fridge to the freezer to have that firm and creamy consistency. Make sure you remove it on every hour to whisk with a fork.
Yummy, isn’t it?
Enjoy its taste!
Thank you for your attention.