Health

Creamy, Easy to Make, Sugar-Free, Dairy-Free, Coconut Ice Cream

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You’ll love this dessert. It’s quick and simple to make.

If you thought that vegan desserts are not delicious, you thought wrong. Hot summer days are coming, so what’ better than a refreshing yet healthy ice cream on a summer day?

You just can’t resist this ice cream.

How to prepare it?

Coconut Ice Cream – Recipe 

Ingredients:

  • 4 large dates (pitted)
  • 2 cans of organic full-fat coconut milk
  • a dash of cinnamon
  • 1 teaspoon vanilla extract
  • a pinch of sea salt

Preparation method:

First, leave the coconut milk cans overnight to chill. The next morning, add all the ingredients in a blender. Blend until you get a homogeneous mixture.

Then, put the mixture in the fridge for 4 hours. After that, transfer the mixture from the fridge to the freezer to have that firm and creamy consistency. Make sure you remove it on every hour to whisk with a fork.

Yummy, isn’t it?

Enjoy its taste!

Thank you for your attention.

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