There are many health professionals that suggest that we need to eat more fish. The reason why they are suggesting this, is because they are much easier to digest, and contain tons of omega fatty acid, which is extremely beneficial for the human body.
But, not all kinds of fish contain these types of minerals, and what is more, some of them are harmful for your health. Tilapia is the favorite kind of fish for millions of people, but according to a recent research, consuming tilapia can put your life in danger.
This is a type of fish that is mild in taste, very cheap to breed and the sales are amazing, most probably because of its low price. It is very easy to cook, and because of the fact that is skinless and boneless, millions of people just enjoy consuming it.
But, the consumption of this fish is sometimes a serious issue. The majority of the Tilapia fish is not grown in conditions that are natural, but they are cultivated in factory farms. Just for comparison, the Wild Tilapia eats plants and algae, and the Tilapia that we by in the stores near us consumes fertilizers.
What is more, the fish farms where this type of fish is bred, will often times use various chemicals in order to keep the fish alive and ready for breeding. The fish farm Tilapia is often times on a corn and soy diet, which is bought in large quantities, making this process a lot cheaper.
Because there are lots of chemicals involved in the farming process, these dangerous substances will end up on your plate and then in your body when we consume it. Farm bred fish cannot provide the nutrients that wild fish typically will.
As a result of that, the consumption of farm bred tilapia fish can lead to a number of health problems like asthma, joint inflammation and coronary disease. This farm bred fish can also contain some cancer-causing agents.
In other words, if you want to preserve your health and avoid some detrimental effects, you need to eliminate Tilapia from your diet, because at the end of the day, it will only do more harm than good.